From the Departments of Nutritional Sciences (KHJ, SGW, AMH, JAG, and PMK-E), Biobehavioral Health (SGW), and Veterinary and Biomedical Science (JPVH); the Center of Excellence in Nutrigenomics (JPVH and PMK-E); and the Social, Life, and Engineering Sciences Imaging Center (SKL), Pennsylvania State University, University Park, PA; the Bell Institute of Health and Nutrition, General Mills Inc, Minneapolis, MN (SSJ); the Nestlé Research Center, Lausanne, Switzerland (ABR); the Chalmers University of Technology, Gothenburg, Sweden (ABR); the Nutritional Physiology Research Centre, University of South Australia, Adelaide, Australia (AMH); and the Robinson Institute, Adelaide University, Adelaide, Australia (JAG).